Glazed Inexperienced Beans with Bacon and Water Chestnuts

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie facet dish nobody can flip down!

Serve this veggie facet dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Typically getting our household to eat greens is like pulling enamel—it’s not fairly and might really feel like extra work than it’s value. The issue is often the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re on the lookout for the right facet dish for a elaborate dinner or simply desire a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you should use any sort you like, together with decreased sodium bacon.
• Inexperienced Beans: Recent inexperienced beans from the produce part are greatest. You may also get them from native farmers or co-ops in your space. Ensure you trim off the ends. You may also use frozen inexperienced beans if you happen to like yours a little bit softer.
• Garlic: Freshly minced garlic cloves work greatest, although minced garlic from a jar is an efficient different.
• Water Chestnuts: You may usually discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any type will work, together with reduced-sodium soy sauce if you happen to choose.

Gentle vs. Tender Crisp Inexperienced Beans

Individuals often have emotions in regards to the texture of their inexperienced beans. If you wish to get that brilliant, vibrant inexperienced coloration and nonetheless have a slight crunch in your inexperienced beans, what you might be aiming for known as “tender-crisp.” This often takes about 5–7 minutes of sautéing over medium-high warmth, stirring often.

In case you choose a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply wish to prepare dinner them for a bit longer, generally as much as double the time relying on the inexperienced bean. That’s whenever you get extra of that military inexperienced coloration to them and they’re good and mushy.

Getting ready Inexperienced Beans

Recent inexperienced beans have to be washed and trimmed earlier than consuming. Merely rinse them effectively in a strainer, then trim off the ends with a knife or snap the ends off together with your fingers. For smaller bites, you too can minimize or snap the inexperienced beans in half earlier than cooking.